Remember to add a little lemon juice to prevent your tea from going brown. In the meantime I hope you try this very refreshing Iced Green Tea with Fresh Apple Juice and Mint. Recipes and In My Kitchen posts will continue as normal. So you may see an extra blog post mentioning such an event in your inbox every now and then. As a food blogger some food related invites come my way and although it’s not obligatory I attend these events or ever have to put them on my blog, it adds another food related dimension. I also wanted to mention, if you follow or are familiar with my blog Food and Tools you may have noticed a few food invites to restaurants and cafes I posted about. I prefer using small glasses when serving this iced tea.

You can use green tea bags if you have them, I am using my stash of Jade Dragon Green Tea (Teavana), which I also love to drink on its own. The original recipe recommends juice from a cold press juicer and only last year invested in one and haven’t looked back since. Of course you can find tea mixes and tea bags in all sorts of flavors but it’s always more rewarding creating a recipe from scratch.

That’s significantly less than the 95 mg of caffeine you’d find in a classic cup of brewed coffee. If you drink the whole can, you’ll consume 22.5 mg. Perfect for sipping throughout the day and with our rising temperatures, a welcoming cooling drink. Ingredients: Premium brewed green tea using filtered water, high fructose corn syrup (Glucose-Fructose Syrup), apple juice from. The Short Answer There are only 7.5 mg of caffeine in one serving (8 ounces) of Arizona Green Tea. Although I am not a great fan of iced teas, especially those laced with sugar, this iced tea is very light and refreshing. In my quest to sneakily add more water to my diet, recently was inspired to make this Iced Green Tea with fresh Apple Juice from a Donna Hay magazine (Fresh and Light) I picked up on my travels. Often I’m told to drink more water… I do try, but fail miserably.

Arizona green tea with apple juice